Gender and Nutrition – Sensitive Agriculture Interventions
At Sustainable Farming Services Africa (SFSA), we recognize the vital role of inclusive and nutrition-sensitive practices in advancing sustainable agriculture. Our interventions are designed to address the unique needs of women, youth, and vulnerable groups, while promoting nutritional well-being through sustainable farming methods. By integrating a gender lens into every phase of our projects, we empower women to actively participate in decision-making processes and gain equitable access to resources, training, and markets.
Simultaneously, we prioritize nutrition by encouraging diversified crop production, facilitating nutrition education, and supporting the adoption of biofortified crops to improve dietary outcomes. Through multi-stakeholder engagement and tailored training, we ensure that these interventions are practical, participatory, and capable of creating lasting impacts across agricultural value chains.