Project Management – Policy Advocacy project on Food and Nutrition Security
Managed a project spanning 5 counties looking at the improved policy framework and public private partnerships on matters of food safety in horticultural crops.
Revival of the review of National Food Safety Policy in 2019, formation of a number of County Food Safety Committees to lead county specific food safety interventions. Penetration of key platforms in the agriculture sector by SOCAA including KEPSA, NHTTWG, National SPS and Codex Committees.
